Food & Drink to Try in Amsterdam - Wowcher

You can tell a lot about a city from what it eats on the go, and Amsterdam? It’s full of flavour. Whether it’s a fresh stroopwafel still warm from the press or a cone of chips with a generous squirt of mayo, the local food scene is both comforting and full of surprises.

Amsterdam holidays offer the perfect pace to soak it all in, with time to discover hidden gems and revisit your favourites. For those squeezing in a quick escape, Amsterdam city breaks are ideal for sampling the city’s best bites without losing a minute.

With so many dishes, drinks and pit-stops to choose from, it’s easy to miss the good stuff. We’ve rounded up the ones that should be on your list. Let’s hop right in!

1. Bitterballen

Bitterballen are a beloved Dutch snack made of slow-cooked beef or veal ragout, thickened into a creamy filling, then rolled in breadcrumbs and deep-fried until crisp. The outside is golden and crunchy, while the inside is warm, soft, and full of savoury flavour. It’s the kind of bite that hits the spot when you’re in need of something comforting but not too heavy. Served with a generous smear of mustard, they’re a classic bar snack and a go-to for locals during borrel time.

Where to find: Bitterballen can be found in brown cafés, local bars, casual bistros, and food halls like Foodhallen. For a supermarket version, look out for frozen packs in Albert Heijn and Jumbo.

Perfect for: Pub snack lovers, meat eaters, and anyone after a warm, comforting bite between meals or with a beer.

2. Stroopwafel

Stroopwafel is a delightful Dutch treat made up of two thin, crispy waffle biscuits with a caramel syrup filling in the middle. When fresh, the gooey caramel centre is soft and warm, while the waffles themselves are crisp yet chewy, creating a perfect balance of textures. Traditionally, stroopwafels are served with a hot drink, often placed over the top of a cup of tea or coffee to warm the filling. The result is a heavenly sweet snack that blends rich caramel with the delicate crunch of waffles.

Where to find: Stroopwafel can be found in nearly every bakery, street stall, or supermarket in Amsterdam. Local markets like Albert Cuypmarkt offer freshly made versions, while supermarkets such as Albert Heijn and Jumbo carry both fresh and packaged varieties. For a more gourmet experience, try Van Wonderen Stroopwafels, which serves oversized, hand-crafted versions.

Perfect for: Sweet tooths, snack lovers, and those seeking a warm, comforting treat to accompany their coffee or tea. It’s also perfect for souvenirs to bring back home, offering a taste of Dutch culture with every bite.

3. Poffertjes

Poffertjes are tiny, fluffy Dutch pancakes that have earned a beloved spot in the hearts of locals and visitors alike. Made from a sweet, yeast-based batter, they’re cooked in a special mould, giving them their iconic puffed shape. Unlike the traditional flat pancakes, poffertjes are thick, spongy, and soft, offering a sweet, slightly buttery flavour that melts in your mouth. Often dusted with a light sprinkle of powdered sugar and served with butter, they’re a comforting snack, perfect for satisfying a sugar craving while exploring the streets of Amsterdam.

Where to find: Poffertjes are typically found at street stalls, markets, and bakeries throughout Amsterdam. Popular spots include Poffertjeskraam at the Albert Cuyp Market and various food trucks and stalls near major tourist sites like Dam Square. For a sit-down experience, try The Pancake Bakery, which offers poffertjes alongside other traditional Dutch pancakes.

Perfect for: Dessert lovers, breakfast fans, or anyone with a sweet tooth craving something soft and indulgent. They’re also ideal for a quick snack or treat while you’re out exploring, especially if you’re in the mood for something light yet satisfying.

4. Patat (Friet)

Patat, or friet as it’s known in Dutch, are thick-cut fries that take the humble potato to the next level. Unlike the thin, crisp fries you might be used to, patat are hearty, soft on the inside, and crispy on the outside. The Dutch take their fries seriously, with a variety of toppings and sauces that elevate the snack. The most popular way to enjoy patat is with a generous helping of mayonnaise, though other sauces like ketchup, peanut sauce, or fritessaus (a tangy, slightly sweeter mayonnaise-like sauce) are also commonly used. For an extra indulgence, try them topped with frikandel (a type of Dutch sausage) or a portion of bitterballen on the side.

Where to find: Patat can be found at numerous fritkots (french fry stands), especially in bustling areas like Leidseplein or Rembrandtplein. If you’re looking for a quick, authentic fix, head to Vlaamse Frites or Manneken Pis, both of which are famous for their large portions and variety of dipping sauces. Supermarkets also sell frozen versions if you’re looking to recreate the experience at home.

Perfect for: Lunch, dinner, or a late-night snack, especially when paired with your favourite sauce.

5. Kaas (Dutch Cheese)

Dutch cheese, or kaas, is a fundamental part of the Netherlands’ culinary identity, with a rich tradition that dates back centuries. The country is known for producing some of the world’s finest cheeses, ranging from creamy soft varieties to hard, aged ones. Popular types include Gouda, known for its smooth texture and mild to sharp flavour depending on its age, and Edam, a semi-soft cheese with a slightly salty taste. Whether you’re sampling a wheel of aged cheese or a fresh, spreadable variety, Dutch cheeses are made with the finest ingredients, often using traditional methods passed down through generations. They’re typically enjoyed on a piece of bread, in sandwiches, or simply served as part of a cheese platter, and they pair wonderfully with Dutch mustard or a glass of wine.

Where to find: Cheese shops are abundant in Amsterdam, with notable ones like Henri Willig and Kaaskamer offering a wide selection of locally made cheeses. You’ll also find plenty of options in local supermarkets such as Albert Heijn and Jumbo, where they often sell pre-packed cheeses alongside freshly cut varieties. For a true cheese experience, head to Alkmaar Cheese Market, where you can witness the historic cheese trade in action.

Perfect for: A quick lunch, a light dinner, or a starter at a gathering, especially when paired with crackers, bread, or fresh fruit.

6. Haring (Dutch Herring)

Haring, or raw herring, is a true Dutch delicacy that has been enjoyed for centuries. The fish is typically served raw, often with the head and tail removed, and eaten with a light sprinkling of onions and pickles. The freshness of the fish is key, as it’s usually cured in brine or vinegar, giving it a distinctive, tangy flavour. Traditionally, it’s eaten by holding the fish by the tail and taking a bite, but it can also be served in a sandwich, known as a broodje haring. If you’re feeling adventurous, this iconic street food is a must-try, giving you an authentic taste of Dutch food culture that goes beyond the usual tourist fare.

Where to find: Haring can be found at dedicated herring carts throughout Amsterdam, especially in busy areas like Nieuwmarkt or Dam Square. The most famous of these is Schreuder’s Haringhandel, where you can try fresh herring the traditional way. If you’re looking for it at a restaurant, many Dutch fish markets and seafood restaurants serve it, often accompanied by rye bread or Dutch cheese.

Perfect for: Seafood lovers, adventurous eaters, or those wanting to experience Dutch cuisine in its purest form. It’s ideal as a quick snack or light lunch, especially for those who enjoy strong, tangy flavours that are both refreshing and satisfying.

7. Kibbeling

Kibbeling is a popular Dutch street food made of battered and deep-fried chunks of white fish, often cod or haddock. The crispy coating is perfectly complemented by the tender fish inside, creating a satisfying crunch with each bite. Typically served with a side of tangy garlic or tartar sauce, kibbeling is an irresistible snack that’s ideal for anyone craving something savoury and comforting. The fish used is fresh and typically of high quality, ensuring that each bite bursts with flavour. It’s a perfect snack to enjoy while strolling through the city or as part of a casual lunch.

Where to find: Kibbeling is widely available at fish stalls, markets, and food trucks throughout Amsterdam. Popular spots include Grote Markt and the Albert Cuyp Market, where you can grab a fresh serving of kibbeling from local vendors. Some seafood restaurants also offer it as part of their menu, typically served in a cone for easy, on-the-go eating.

Perfect for: Fish lovers, snack enthusiasts, and anyone looking for a hot, crispy treat. Ideal for lunch, a quick bite between sightseeing, or as a shareable snack to enjoy with friends.

8. Appeltaart

Appeltaart, or Dutch apple pie, is a comforting and delicious dessert that holds a special place in Dutch cuisine. The pie features a buttery, slightly crumbly crust filled with a generous mix of tart apples, sugar, cinnamon, and sometimes raisins or almonds. Unlike the American-style apple pie, the Dutch version is often thicker, with a firmer, more cake-like texture and a lattice top that adds a beautiful, rustic touch. Served warm with a dollop of whipped cream or a scoop of vanilla ice cream, appeltaart is the perfect treat for anyone craving a sweet, homey dessert that’s both satisfying and delicious.

Where to find: Appeltaart is a staple in Dutch cafés and bakeries, with nearly every establishment serving their own version of the pie. For an authentic experience, head to Pancakes Amsterdam, which offers a traditional take on this classic dish. You’ll also find excellent appeltaart at places like Dutch Homemade or Bakery ‘t Stoepje, where it’s often served alongside a cup of coffee or tea. Supermarkets like Albert Heijn also sell ready-made versions for those looking to take a slice home.

Perfect for: Dessert lovers, those with a sweet tooth, or anyone looking for a comforting, classic treat to enjoy with a hot drink.

9. Stamppot

Stamppot is the quintessential comfort food of the Netherlands, perfect for chilly days when you need something hearty to fill you up. This traditional dish is made by mashing potatoes with a variety of vegetables such as kale (in boerenkool stamppot), sauerkraut (in zuurkool stamppot), or carrots and onions (in hutspot). The mash is usually served with a thick sausage called rookworst, which adds a smoky, savoury flavour that complements the creamy mash. Simple yet incredibly satisfying, stamppot is a dish that brings warmth and familiarity, offering a true taste of Dutch home-cooked meals.

Where to find: Stamppot is a popular winter dish, often found in local restaurants, especially those offering traditional Dutch cuisine. A great place to try it is The Pancake Bakery, where they serve a variety of Dutch dishes, including stamppot. You’ll also find it at smaller, family-run cafés, and some supermarkets like Albert Heijn sell pre-made versions for a quick fix. During colder months, local food markets often feature vendors offering fresh servings of this classic comfort food.

Perfect for: Those looking for a hearty, filling meal, perfect for lunch or dinner. Stamppot is ideal for cold-weather days when you need something that warms you up from the inside out, especially if you’re craving a savoury, satisfying dish that’s both nutritious and delicious.

10. Hutspot

Hutspot is a traditional Dutch dish that embodies the essence of comfort food. It’s a simple yet heartwarming meal made from mashed potatoes, carrots, and onions. The combination of these ingredients creates a creamy, slightly sweet mash with a subtle tang from the onions. This dish is typically served with a smoked sausage, rookworst, which adds a smoky richness to balance the mild, sweet flavours of the vegetables. A true Dutch classic, hutspot is a go-to meal during the colder months, offering both nourishment and nostalgia in each bite.

Where to find: Hutspot is a staple in Dutch households, especially during the winter months. You can easily find it at local Dutch restaurants that serve traditional fare. A great place to sample it is Moeders in Amsterdam, known for its classic Dutch comfort foods. Many markets also sell it, especially in the colder season, and It’s available at supermarkets like Albert Heijn, where you can buy pre-made versions or ingredients to make it at home.

Perfect for: Those seeking a hearty, filling dish, especially ideal for lunch or dinner. Hutspot is perfect for chilly days when you want something warm and satisfying, and It’s especially comforting for fans of simple, rustic meals with rich flavours.

11. Erwtensoep (Snert)

Erwtensoep, also known as snert, is a hearty Dutch pea soup that’s synonymous with winter comfort food. Made primarily from split peas, the soup is thickened to a rich, velvety consistency and often includes vegetables like leeks, carrots, and celery. The dish is traditionally flavoured with smoked sausage (rookworst) and sometimes bacon, adding a smoky depth to the soup. Perfectly filling and satisfying, erwtensoep is a warm, nourishing meal that helps keep the cold at bay, and It’s often served with rye bread and butter for a truly comforting experience.

Where to find: Erwtensoep can be found in Dutch homes, especially during the colder months, but you can also find it at many local cafés and restaurants that serve traditional Dutch dishes. The soup is a staple in places like Moeders and Pancakes Amsterdam. Additionally, It’s often available at food stalls or markets, particularly during winter festivals or events.

Perfect for: Those who love a filling, warming meal, perfect for lunch or dinner during chilly days.

12. Oliebollen

Oliebollen are a beloved Dutch treat, often referred to as Dutch doughnuts. These deep-fried pastries are typically filled with currants or raisins, though variations may include apples, and are dusted with a generous amount of powdered sugar. The dough is thick, soft, and slightly yeasty, giving the oliebollen a light, fluffy texture inside while the outside is crispy and golden brown. Traditionally enjoyed during the New Year’s celebrations, oliebollen are a nostalgic treat that can be found in bakeries and street stalls across the Netherlands throughout the festive season. Their sweet, indulgent nature makes them the perfect way to round off a winter day.

Where to find: Oliebollen are most commonly sold at outdoor stalls during the winter months, especially around the festive season. In Amsterdam, you can find these treats at markets such as Albert Cuyp Market or Nieuwmarkt, where vendors fry them fresh to order. Many bakeries, like Bakery Van der Linde or Bakkerij Kees also offer them during the winter season, and larger supermarkets like Albert Heijn carry them as pre-packaged options.

Perfect for: Sweet-toothed individuals or anyone with a craving for a warm, fried treat. Oliebollen are great for a winter snack or dessert, particularly when paired with a hot drink.

13. Rookworst

Rookworst is a traditional Dutch smoked sausage that’s rich, savoury, and packed with flavour. Made primarily from pork, beef, or a mix of both, this sausage is seasoned with a blend of spices such as salt, pepper, and nutmeg. It’s then smoked to perfection, giving it a distinctive smoky aroma and taste. Rookworst is commonly enjoyed alongside hearty Dutch dishes like stamppot, erwtensoep, or hutspot, but it can also be eaten on its own or in sandwiches. The smoky flavour and tender texture of the sausage make it an essential part of Dutch comfort food.

Where to find: Rookworst is widely available in Dutch supermarkets, such as Albert Heijn or Jumbo, where you’ll find both fresh and pre-cooked varieties. It’s also sold at specialty butcher shops and local markets. In Amsterdam, places like De Ballenwinkel and The Dutch Table serve it as part of traditional Dutch meals. If you’re looking for an authentic experience, seek out rookworst at local restaurants that offer Dutch comfort food.

Perfect for: Those who enjoy smoked meats or savoury sausages. Ideal for pairing with hearty meals like stamppot, hutspot, or erwtensoep, rookworst is perfect for lunch or dinner, particularly in the colder months when you need something filling and satisfying.

14. Uitsmijter

Uitsmijter is a hearty and satisfying Dutch breakfast or brunch dish, often considered the ultimate comfort food to start your day. It consists of fried eggs served on top of slices of bread, usually with ham or cheese, and sometimes garnished with fresh vegetables like tomatoes or cucumbers. The eggs are typically fried sunny-side up, allowing the yolk to remain rich and runny. The combination of warm, crispy bread with the richness of the eggs and the savoury ham or cheese makes uitsmijter a popular choice for both locals and tourists alike, perfect for a fulfilling meal at any time of day.

Where to find: Uitsmijter is widely available at cafés and restaurants throughout the Netherlands. You can easily find it at breakfast spots like Tales & Spirits in Amsterdam or Broads & Butter, where they serve it with different variations, including options for vegetarians. Many local eateries and bakeries offer their own twist on the dish. It’s also a common feature in Dutch hotels for breakfast buffets.

Perfect for: Those looking for a filling breakfast or brunch option that combines protein, carbs, and plenty of flavour.

15. Kroket

The kroket is a quintessential Dutch snack, beloved for its crispy golden exterior and rich, savoury filling. Typically made with a creamy beef ragout or chicken mixture, the filling is thickened and then rolled in breadcrumbs before being deep-fried to perfection. The result is a crunchy, flavour-packed bite that contrasts beautifully with the smooth interior. It’s often enjoyed as a quick snack, street food, or as part of a larger meal, and It’s especially popular at snack bars throughout the country.

Where to find: Kroketten are widely available throughout the Netherlands, especially at snack bars or fast food joints. One popular chain is Febo, where you can find kroketten in a vending machine, perfect for a quick snack on the go. Many traditional Dutch cafés and restaurants also serve them, often with a side of mustard for dipping. You can also purchase them from supermarkets like Albert Heijn or specialty shops if you want to bring the Dutch snack experience home.

Perfect for: Kroketten are perfect for those who love savoury, deep-fried treats and are a great option for lunch or a light dinner when paired with a salad or fries.

16. Speculaas

Speculaas are traditional Dutch spiced cookies with a rich, warm flavour that comes from a blend of cinnamon, nutmeg, cloves, and other aromatic spices. These crunchy biscuits are often stamped with intricate designs, typically depicting windmills, hearts, or other festive symbols. Speculaas are most commonly enjoyed around the Christmas season, but they are available year-round, offering a comforting treat perfect with a cup of tea or coffee. The combination of spiced sweetness and crunchy texture makes speculaas an irresistible Dutch favourite that captures the essence of Dutch baking traditions.

Where to find: Speculaas cookies can be found in most Dutch supermarkets, including Albert Heijn and Jumbo, where they are often sold in decorative tins or boxes, especially during the holiday season. Local bakeries in Amsterdam, like Bakkerij Van der Linde, also make fresh batches of speculaas. For a more artisanal experience, try specialty stores like De Walvis, where you can find high-quality speculaas made with traditional recipes.

Perfect for: Perfect for those with a sweet tooth, speculaas are ideal for enjoying with a hot drink, making them an excellent snack for breakfast, tea time, or as a sweet indulgence during the day.

17. Hagelslag

Hagelslag is a beloved Dutch breakfast topping consisting of colourful, chocolate sprinkles that are traditionally spread on buttered bread. While It’s often associated with children, many adults enjoy it too, making it a classic comfort food in the Netherlands. The sprinkles are typically made from cocoa and sugar, and while the chocolate variety is the most popular, you can also find fruit-flavoured or aniseed variations. This sweet topping is a simple yet nostalgic treat that has become an iconic part of Dutch cuisine. Whether you enjoy it on toast, bread, or even crackers, hagelslag offers a burst of sweetness that starts the day off on a cheerful note.

Where to find: Hagelslag is available in most Dutch supermarkets, such as Albert Heijn, Jumbo, and Dirk. It can also be found in specialty stores, where you’ll discover a variety of flavours and brands, including Venz and De Ruijter. If you’re in Amsterdam, local bakeries and cafés often offer it as a topping for fresh bread or toast, giving you an authentic taste of this Dutch favourite.

Perfect for: Those with a sweet tooth, especially fans of simple and nostalgic breakfast options. Hagelslag is perfect for breakfast, but it also works well as a snack or dessert.

18. Tompouce

Tompouce is a classic Dutch pastry that is instantly recognisable for its vibrant pink icing and layered structure. The dessert consists of two thin, crispy layers of puff pastry filled with a creamy, smooth custard. The top is coated with a generous layer of pink glaze, making it both a visual and gastronomic treat. Tompouce is commonly enjoyed during special occasions such as King’s Day or celebrated as a casual indulgence in cafes and bakeries throughout the Netherlands. Its delightful combination of textures- crunchy pastry and velvety custard, make it a true Dutch favourite that perfectly captures the essence of Dutch baking traditions.

Where to find: Tompouce is widely available in bakeries and cafés across the Netherlands, especially in Amsterdam. You can find them at well-known bakeries such as Bakery Van der Linde and Bakkerij Kees. Supermarkets like Albert Heijn also offer pre-packaged versions, perfect for grabbing on the go. During King’s Day, you’ll often find them in abundance at food stalls and local markets, as the pastry is an integral part of the celebration.

Perfect for: Perfect for those with a sweet tooth, especially if you enjoy creamy custard-filled desserts with a crunchy bite. Tompouce is a delightful treat for afternoon tea, dessert, or as a special snack.

19. Ontbijtkoek

Ontbijtkoek is a traditional Dutch spiced breakfast cake that has a warm, comforting flavour. Made with rye flour, honey, and a blend of spices like cinnamon, cloves, and ginger, this moist cake is a true Dutch classic. It has a dense, almost bread-like texture, and its deep spices make it perfect for the cooler months. Typically enjoyed as part of a hearty breakfast, Ontbijtkoek is often sliced and spread with butter, though it can also be served with jam or cheese. Its sweet yet spiced flavour makes it a versatile snack throughout the day, not just at breakfast.

Where to find: Ontbijtkoek is available in most supermarkets across the Netherlands, including Albert Heijn and Jumbo. It can also be found in local bakeries or specialty shops, often sold in large loaves or pre-sliced packages. In Amsterdam, you’ll find this cake at traditional Dutch bakeries like Bakery Van der Linde or Bakkerij Kees, where it’s often freshly made.

Perfect for: Ideal for breakfast or a mid-day snack, Ontbijtkoek is perfect for those who enjoy a spiced treat that isn’t overly sweet. It’s especially suited to colder weather and pairs wonderfully with tea or coffee.

20. Vla

Vla is a creamy, custard-like Dutch dessert that’s beloved for its smooth texture and sweet, comforting flavour. Made from milk, sugar, and eggs, vla is thickened with starch and flavoured with vanilla, chocolate, or other fruits like strawberry or caramel. Its consistency is somewhere between a custard and a pudding, making it a rich and satisfying treat. Often served chilled, vla is perfect for enjoying on its own or paired with other desserts like fruit or cake. It’s commonly enjoyed by both children and adults in the Netherlands, making it a staple in Dutch households.

Where to find: Vla is available in almost every supermarket across the Netherlands, including Albert Heijn and Jumbo. It can be found in ready-to-eat cups or large cartons. For a more artisanal version, you might want to try local markets or specialty food stores. In Amsterdam, many traditional Dutch cafés also offer vla as a dessert option, often served in individual bowls.

Perfect for: Those with a sweet tooth looking for a creamy and satisfying dessert.

21. Jenever

Jenever is a traditional Dutch spirit that has been enjoyed for centuries. Often considered the precursor to gin, it is made by distilling malt wine and infusing it with juniper berries and other botanicals. Jenever comes in two main varieties: jonge (young) and oude (old). The jonge variety has a lighter, smoother taste, while the oude variety is richer and more complex, with a slightly sweeter flavour profile. Typically consumed straight or as part of cocktails, jenever is a popular choice for those looking to experience authentic Dutch flavours. It’s deeply ingrained in Dutch culture, often served in small glasses alongside a beer or as part of a celebratory toast.

Where to find: Jenever can be found in many bars, pubs, and liquor stores throughout the Netherlands. In Amsterdam, specialty shops like De Gouden Ton or Stadsbrouwerij de Prael offer a wide range of jenever varieties. You can also find it in larger supermarkets such as Albert Heijn or Jumbo, often in the spirits section. For an authentic experience, try ordering a glass at one of Amsterdam’s historic brown cafés, where you can enjoy it as the locals do.

Perfect for: Ideal for those who enjoy strong, aromatic spirits. Jenever is perfect for an after-dinner drink or when you want to try something distinctively Dutch.

22. Beerenburg

Beerenburg is a traditional Dutch herbal liqueur that’s known for its bold, distinctive flavour. Originating from the northern regions of the Netherlands, Beerenburg is made by infusing a base spirit with a blend of herbs, spices, and fruits, most notably juniper berries, along with other botanicals like ginger, cloves, and cinnamon. The drink has a rich, aromatic taste with a slightly bitter and herbal kick. Traditionally, Beerenburg is enjoyed as a digestif or after a hearty meal, and it’s a favourite in the Frisian region of the Netherlands. It’s often served chilled or over ice, providing a warming, robust drink that has deep roots in Dutch culture.

Where to find: Beerenburg is commonly found in liquor stores throughout the Netherlands, including supermarkets like Albert Heijn and Jumbo. It can also be found in speciality shops that sell Dutch spirits, such as De Gouden Ton in Amsterdam. If you’re looking for the most authentic experience, try local bars or taverns in Friesland, where Beerenburg has a long history and is often served as part of regional traditions.

Perfect for: Those who enjoy herbal spirits with a complex, slightly bitter flavour.

23. Dutch Beer (Heineken, Amstel, Grolsch)

The Netherlands is renowned for its beer culture, with some of the world’s most famous beer brands originating from the country. Among the top contenders are Heineken, Amstel, and Grolsch. Heineken, a globally recognised lager, is known for its crisp, refreshing taste and balanced bitterness. Amstel, another iconic brand, offers a slightly maltier flavour profile, making it a favourite among those who enjoy a fuller taste. Grolsch, with its unique swing-top bottle, is famous for its robust flavour and is often associated with a more premium lager experience. These beers have become synonymous with Dutch brewing traditions and are widely enjoyed both locally and internationally.

Where to find: These beers are available in virtually every bar, restaurant, and cafe across the Netherlands, with Heineken, Amstel, and Grolsch dominating the beer scene. You can also find them in supermarkets like Albert Heijn and Jumbo, often sold in packs or individual bottles. In Amsterdam, head to any local pub or cafe to enjoy a cold one, or visit one of the city’s historic beer halls for an authentic Dutch experience. For a true local touch, try one of the many breweries or beer tours that highlight the rich history of Dutch beer-making.

Perfect for: Ideal for beer lovers who appreciate a well-crafted lager with a refreshing taste.

24. Advocaat

Advocaat is a traditional Dutch liqueur known for its rich, creamy texture and custard-like flavour. Crafted from a blend of egg yolks, sugar, brandy, and vanilla, it offers a smooth, velvety consistency that is both indulgent and comforting. With an alcohol content typically ranging between 14% and 20% ABV, Advocaat is often enjoyed as a digestif, served in small glasses and sometimes topped with whipped cream. Its thick consistency also makes it a popular ingredient in desserts, such as ice creams and pastries, or as a topping for waffles and pancakes. Additionally, it serves as a base for various cocktails, including the Snowball, which combines Advocaat with sparkling lemonade.

Where to find: Advocaat is widely available in the Netherlands. You can purchase it at major supermarkets like Albert Heijn and Jumbo, as well as at liquor stores such as Gall & Gall. Notable brands include Bols, Warninks, Verpoorten, and By the Dutch. For those interested in exploring different varieties, specialty shops and online retailers offer a range of options to suit various tastes.

Perfect for: Advocaat is ideal for those who appreciate rich, creamy liqueurs with a sweet profile. It’s perfect as an after-dinner treat, a unique addition to desserts, or as a festive cocktail ingredient.

25. Dutch Coffee

Dutch coffee, also known as cold drip coffee, is a unique brewing method that involves slowly dripping cold water over freshly ground coffee beans. This process, which can take anywhere from 3 to 12 hours, results in a smooth, aromatic beverage with low acidity and a rich flavour profile. Unlike traditional hot brewing methods, Dutch coffee is brewed without heat, preserving the delicate flavours of the coffee beans. The technique dates back to the 17th century and is believed to have originated in the Netherlands, where it was developed to allow sailors to enjoy coffee on long voyages without the need for fire or heat.

Where to find: In the Netherlands, Dutch coffee can be found in specialty coffee shops and cafes that focus on artisanal brewing methods. While it may not be as ubiquitous as traditional espresso-based drinks, establishments in cities like Amsterdam and Utrecht often offer Dutch coffee as part of their menu.

Perfect for: Dutch coffee is ideal for those who appreciate a nuanced, smooth coffee experience without the bitterness often associated with hot-brewed coffee.

26. Koffie Verkeerd

Koffie verkeerd, translating to “wrong coffee,” is a cherished Dutch beverage that offers a milder alternative to traditional black coffee. This drink is characterised by its equal parts of strong drip coffee and warm milk, resulting in a creamy and comforting cup. The term “verkeerd” (wrong) playfully refers to the reversal of the typical Dutch coffee-to-milk ratio, where traditionally, only a small amount of milk- a “wolkje” or “little cloud”, is added to coffee. Koffie verkeerd is often enjoyed during social gatherings, reflecting the Dutch emphasis on gezelligheid, or cosiness and conviviality.

Where to find: Koffie verkeerd is widely available in cafés and restaurants throughout the Netherlands. In Amsterdam, establishments like Café de Jaren and Coffee & Coconuts serve this delightful beverage. It’s typically presented in a tall glass, often accompanied by a small cookie or piece of chocolate, adhering to the Dutch tradition of pairing coffee with a sweet treat.

Perfect for: This beverage is ideal for those who prefer a less intense coffee experience.

27. Chocomel

Thick, creamy, and unmistakably indulgent, Chocomel is the Dutch national treasure of chocolate milk. It’s been around since the 1930s and has become a beloved comfort drink in the Netherlands, often marketed as De Enige Echte (The One and Only). While It’s best known for its rich original flavour, Chocomel now comes in various options including low-fat, dark chocolate, and even a plant-based version made from cashew milk. Whether sipped cold in summer or warmed up and topped with whipped cream in winter, it hits the spot for anyone who craves a proper chocolate fix.

Where to find: Chocomel is found in nearly every Dutch supermarket including Albert Heijn, Jumbo, Plus, and Dirk. It’s also commonly stocked in convenience shops, petrol stations, cafés, and vending machines.

Perfect for: Sweet tooths, hot chocolate fans, and anyone after a nostalgic Dutch treat that works for both winter cosiness and summer refreshment.

28. Dropshot

Dropshot is a bold Dutch liqueur renowned for its intense black licorice flavour, drawing inspiration from the country’s traditional drop (salty licorice) candies. Crafted by De Kuyper, a historic Dutch distillery, this nearly black spirit delivers a potent combination of sweet and salty notes, making it a distinctive choice for those seeking a unique taste experience. Available in two main varieties- Original and Double Black, the former offers a sweeter profile, while the latter intensifies the salty licorice essence for seasoned enthusiasts.

Where to find: Dropshot is widely available across the Netherlands. You can purchase it at major liquor stores such as Gall & Gall, Mitra, and Slijterij & Wijnhuis Zeewijck. It’s also stocked in many supermarkets with a liquor section, including Albert Heijn and Jumbo.

Perfect for: Ideal for adventurous drinkers and licorice aficionados, Dropshot is commonly enjoyed as a chilled shot in social settings like bars and clubs.

29. Rivella

Rivella is a distinctive Dutch soft drink made from milk whey, offering a lightly sparkling and refreshing taste. Introduced to the Netherlands in 1957, it has since become a popular beverage choice across the country. Available in various flavours, including Original, Green Tea, and Cranberry, Rivella caters to diverse palates while maintaining its unique character.

Where to find: Rivella is widely available throughout the Netherlands. You can find it in major supermarkets such as Albert Heijn, Jumbo, and Plus, as well as in convenience stores and vending machines. It’s commonly sold in 1-liter PET bottles and 330ml cans, making it accessible for both individual consumption and gatherings.

Perfect for: Ideal for those seeking a low-calorie, refreshing beverage with a unique flavour profile.

Now that you’re aware of Amsterdam’s must-try food and drinks, why not take your taste buds on a tour? From the perfect Dutch cheese to artisanal cocktails, there’s no shortage of flavour. Check out our exclusive Amsterdam holiday deals and start planning your trip today!