4* Crowne Plaza Glasgow Stay For 2 & Prosecco - Dining Option
FROM
£99
£166
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4* Crowne Plaza Glasgow Stay For 2 & Prosecco - Dining Option
IN HIGH DEMAND!
180bought
Save up to40%!
was£166
FROM
£99
£166
Bar
Free WIFI
Family Rooms
Non Smoking Rooms
A stay at 4* Crowne Plaza Glasgow for two with breakfast, one glass of Prosecco each, leisure access, 1pm late check out and parking. From £99 for an overnight stay, from £139 to include a three-course dinner, or from £208 for two-nights - save up to 40%
Check in: 15:00
Check out: 13:00
Highlights
Where: Glasgow.
What's included: A one or two-night stay for two people with one glass of Prosecco each, leisure access, breakfast, 1pm late check out and parking.
Hotel: Stay at the 4* Crowne Plaza Glasgow, winner of a TripAdvisor Travellers' Choice Award.
Dinner option: Upgrade to include a delectable three-course dinner at the hotel restaurant.
Area: Explore the city’s art nouveau stylings, pubs, and restaurants, check out the Kelvingrove Art Gallery and Museum, head on a tour of The Clydeside Distillery, enjoy countless nightlife opportunities, and visit Loch Lomond.
When: Valid for stays on selected dates from 1st Apr 2022 until 30th Jun 2022.
Full Details
From industrial city with a chequered past to vibrant metropolis and cultural capital, Glasgow’s transformation has to be seen to be believed…
We’re offering you an overnight stay for two people with breakfast, one glass of Prosecco each, leisure access, 1pm late check out and parking from £99, include a three-course dinner from £139. Alternatively upgrade to a two-night stay from £208 or a two-night stay with a three-course dinner on each night from £278 saving you up to 40% offCrowne Plaza Glasgow’s prices.
4* Crowne Plaza Glasgow
Grab your favourite company and whisk yourself away to the vibrant city of Glasgow where a swanky riverside retreat awaits. The TripAdvisor Travellers' Choice Award-winning 4* Crowne Plaza Glasgow will be your base for your one or two-night stay and commands an enviable location next to the River Clyde. You’ll start your holiday in style with one glass of Prosecco each before ditching your bags in a modern, spacious room outfitted with all the essentials. We highly recommend taking advantage of the hotel’s leisure facilities, including a well-stocked gym, an indoor heated swimming pool, Jacuzzi, sauna, and steam room. Why not indulge further and include the three-course dinner upgrade at the hotel restaurant. There you’ll find classics like prawn and crayfish cocktail, buttermilk breaded chicken fillet with mac and cheese, and sticky toffee pudding with salted caramel ice cream. Throw in a hearty breakfast each morning, 1pm late check out, and parking, and you’ve got a whopper of a deal!
Glasgow
Lively, bustling, distinctive and with bags of character, Scotland’s largest city is the place to go for city breakers. This buzzing hub has a little something for everyone from its 19th-century architecture to it's booming theatre scene, museums, independent restaurants and the best bars around to help you fill your time. The hotel itself is perfectly located on Ingram Street which runs the length of the upmarket Merchant City and boasts lovely boutiques clustered with brands ideal to give you your high-fashion fix. You’ll also be within walking distance from the Glasgow Central, Queen Street, Argyle Street and Buchanan Street train stations! Ideal for a stay in a city that’s full of life, we think it’s about time to start your Scottish escape!
Sample Menu
~~~ Starter Chef’s freshly made soup of the day served with warm bread
Prawn and crayfish cocktail with Bloody Mary sauce
Bruschetta with Heirloom tomatoes, mozzarella, chargrilled peppers, basil and balsamic dressing
~~~ Main Course Sirloin steak served with grilled tomato, roasted field mushroom, watercress and served with skin-on-fries (£5 supp)
Buttermilk breaded chicken fillet with mac and cheese and mixed leaf & cherry tomato salad
Sweet potato, red onion and cranberry tagine with basmati rice, grilled pitta and pomegranate raita
The ‘Works’ Burger served on a toasted sourdough bun with Monterey Jack cheese, crispy bacon, battered onion rings and served with skin-on-fries
~~~ Dessert Chocolate and orange tart with orange sorbet
Baked vanilla cheesecake with strawberry relish and white chocolate spear
Sticky toffee pudding with salted caramel ice cream
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