Sample Menu

Asian Tapas

• Yuzu & XO Beef Fillet Tataki – (+£3)
  Beef fillet with yuzu, cucumber, radish, shiso, & XO sauce.
• Beef Korroke
  Smoky Barbacoa Beef & potato, with crunchy matcha salt coating and tangy kushikatsu sauce.
• Teriyaki Burnt Ends
  Charred beef ends tossed in sticky teriyaki, sprinkled with toasted white sesame.
• Korean BBQ Chicken Ribs
  Tender chicken ribs glazed in Korean BBQ sauce.
• Prawn Gyoza
  Juicy prawn dumplings handmade in-house, with a zesty mala sauce.
• Japanese Fried Chicken Karaage
  Juicy, golden bites served with mayo. Add spicy mango habanero or smoky BBQ sauce from our Sides section for extra zing.
• Char Siu Pork
  Tender, sticky pork in a sweet & savoury char siu glaze.
• Chicken Bao Bun
  Crispy chicken katsu bao, baby gem, cucumber, and a drizzle of spicy mayo.
• Aribiki Sausage Spring Roll
  Crispy spring rolls handmade in-house. Arabiki sausage, carrot, cabbage, & spring onion, Korean chive mayo.
• Chicken & Water Chestnut Gyoza
  Juicy chicken & water chestnut dumplings, handmade in-house, with a tangy gyoza sauce.
• Ebi Fry
  Crispy prawns with sweet chilli dip.
• Sichuan Chicken
  Tender chicken fillet in a bold chilli sauce with green & red peppers, ginger, onion, and Sichuan peppercorns.
• Katsu Tofu (ve)
  Crispy Japanese katsu tofu with spicy dipping sauce.
• Sweet & Sour Chicken
  Chicken fillet with pineapple, green peppers, onion, spring onion, and sweet & sour sauce, topped with toasted sesame.
• Breaded Oyster
  Crispy breaded oysters with green & red chillies, spring onion, and a drizzle of chive mayo.
• Sweet Potato Bao Bun (v)
  Sweet potato slices in tempura batter, with miso sauce and crunchy cucumber in a bao bun.
• Veg Tempura (v)
  Mixed vegetables in a light crispy tempura served with a dipping sauce.
• Flamed Edamame (ve)
  Charred edamame tossed with sea salt and a hint of fire-roasted flavour.
• Bang Bang Cauliflower (ve) – (+£2)
  Cauliflower florets tossed in a sweet and spicy sauce.
• Tamarind Mushrooms (ve)
  Five-mushroom medley tossed with tamarind, honey, chilli, edamame beans & spring onion.

Sushi

• Salmon Nigiri
  Scottish salmon over sushi rice with shiso, chives, furikake, and a touch of tamari.
• Sesame Ponzu Salmon Tataki
  Fresh salmon with cucumber, mooli, coriander, and tangy ponzu dressing.
• Crispy Salmon Skin Roll
  Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.
• Tiger Roll – (+£4)
  Seared Scottish salmon with avocado, rolled around prawn tempura and topped with mayo & sriracha. Roarsome!
• Rainbow Roll – (+£4)
  A colourful roll with tuna, salmon, crab, mango, avocado, cucumber, and a drizzle of spicy mayo.
• Tuna Nigiri
  Fresh tuna over sushi rice with shiso, chives, furikake.
• Snow Crab Roll
  Crab claw, avocado, and cucumber, rolled with sriracha and vegan mayo.
• Sweet Potato Roll (ve)
  Sweet potato, carrot, and cucumber with vegan mayo, sriracha, and crispy fried shallots.
• Vegan Salmon Nigiri (ve)
  Plant-based salmon over sushi rice.
• Red Dragon Roll (ve)
  Red peppers, crunchy cucumber and smooth avocado. The vegan sibling to our Dragon Roll.
• Chicken Katsu Roll – (+£2)
  Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli.
• Beef Tataki Roll – (+£2.50)
  Seared rare fillet steak wrapped round asparagus, chives, & pickle, drizzled with teriyaki.
• Prawn Nigiri
  Fresh prawn over sushi rice with sriracha & mayo.
• Butterfly Roll
  Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.
• Hamachi Nigiri
  Yellowtail over sushi rice with shiso, chives & furikake.

Sides

• Spicy Aubergine (ve)
• Jasmine Rice (ve)
• Mango & Papaya Salad (ve)
• Spicy Cucumber Salad (ve)
• Steak-Cut Fries (ve)
• Spicy Corn (v)
• Kimchi Rice
• Miso Soup (ve)
• Thai Prawn Cracker

Desserts

• Chocolate Fondant (v) – (+£3)
  Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free.
• Vegan Chocolate & Passion Fruit Layered Cake (ve) – (+£4)
  Rich plant-based chocolate layers with tangy passion fruit and a raspberry coulis.