Level 3 Food Safety in Catering Course - CPD Accredited

Online Level 3 Supervising Food Safety in Catering Course from Training Express - Enhance your skills and save big!

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Level 3 Food Safety in Catering Course - CPD Accredited

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Online Level 3 Supervising Food Safety in Catering Course from Training Express - Enhance your skills and save big!

Highlights

  • Comprehensive Training: Master the essentials of food safety with our intensive Level 3 course.
  • Expert-Led Modules: Learn from qualified professionals with over 10 hours of interactive content.
  • Flexible Learning: Access the course anytime on your laptop, tablet, or smartphone.
  • Certification: Earn a CPD-accredited certificate upon successful completion.
  • Full Year Access: Enjoy a whole year to complete the course at your own pace.

Full Details

It's safe to say today's deal will sharpen your kitchen hygiene and supervision skills...

We're offering you an online Level 3 Supervising Food Safety In Catering course for just £19, saving you 86% off Training Express' prices.

Elevate Your Food Safety Expertise!


Take a significant step in your career with our Level 3 Supervising Food Safety in Catering course. This comprehensive program is perfect for those in senior roles or aspiring to advance their skills in food safety management.

Course Highlights:
  • 18 engaging modules covering everything from food safety legislation to pest management.
  • Over 10 hours of content crafted by industry experts.
  • Interactive and accessible on multiple devices.

Tangible Outcomes:
By the end of this course, you will have mastered UK food safety regulations and improved your ability to manage food safety systems effectively. Showcase your skills with a CPD-accredited certificate and impress potential employers or clients.

Real-World Applications:
Whether you're looking to secure a job in the catering industry or enhance your current role, this course provides the knowledge and credentials you need. Improve your team's safety practices and ensure high standards in food preparation and management.

Course Contents:
  • Module 1: Food Safety – An Introduction
  • Module 2: Supervision of Food Safety
  • Module 3: Food Safety Legislation
  • Module 4: Food Safety Management System
  • Module 5: Food Safety Management Tools
  • Module 6: Microbiology
  • Module 7: Contamination Hazards
  • Module 8: Controlling Contamination
  • Module 9: Food Poisoning (Bacterial) and Food-Borne Illness
  • Module 10: Food Poisoning (Non-Bacterial)
  • Module 11: Personal Hygiene
  • Module 12: Food and Temperature Control
  • Module 13: Checking, Verifying and Recording Temperature
  • Module 14: Food Spoilage and Preservation
  • Module 15: Food Premises and Equipment: The Design and Construction
  • Module 16: Waste Disposal, Cleaning and Disinfection
  • Module 17: Pest Management
  • Module 18: Food Safety Training for the Staff

See the full course breakdown here.

FAQs:
  • How long do I have access to the course?
    You have full access to the course for one year from the date of purchase.
  • Is the course accredited?
    Yes, it is accredited by CPD and endorsed by the Institute of Hospitality.
  • What devices can I use to access the course?
    The course is compatible with laptops, tablets, and smartphones.

How To Redeem

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The Fine Print

This deal is brought to you by Training Express

This deal is brought to you by Training Express

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