2-Course Dining with a Drink for 2 or 4 at Divans Darbar - West End

£21 instead of £47 for two course dining with a drink each for two at Divans Darbar, West End, Glasgow, or £39 for four - save up to 55%

FROM

£21

£47

Added to Wishlist!

2-Course Dining with a Drink for 2 or 4 at Divans Darbar - West End

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Save up to 55%!
was £47

£21 instead of £47 for two course dining with a drink each for two at Divans Darbar, West End, Glasgow, or £39 for four - save up to 55%

Choose your options
FOR TWO: Two course dining with a drink each
£21
£47
55% off
FOR FOUR: Two course dining with a drink each
£39
£94
59% off

Highlights

  • Divan's Darbar: Enjoy two course dining with a drink each at Divans Darbar, Glasgow!
  • Feast: Get a whopping two courses from the indulgent menu below. With tasty options like Lahori fish, Keema Mutter, Gurkha Chicken and Paneer Butter Masala we are really spoiling you.
  • Upgrade: Why not treat your whole family or bring along your closest friends by upgrading today’s deal to cover a group of four.
  • Perfect for: A date night with your bestie or an outing with friends if you upgrade the deal to cover four diners.
  • Location: Head to Maryhill Road in Glasgow.
  • Valid: 7 days per week 4pm to 10pm.

Full Details

With today’s deal, two really is a lucky number! Check out the unbelievable tasting menu on offer below…

We're offering you a two course Indian dining experience for two for just £21, or for four for £39 saving you up to 55% off Divans Darbar’s prices.


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Sample Menu

Starters

Lahori fish: Crispy and crunch deep fried strips of fish which are coated in a gram flour batter.
Chicken 65: South Indian style deep fried starter, crisp on the outside tender and juicy inside
Murgh Malai Tikka: Bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chili.
Gilafi Seekh Kebab: Lamb mince mixed with Indian spices and fresh herbs and cooked on the skewers in a clay oven
Dhaba Fried Chicken: Chicken pieces that have been coated with Indian spices, gram flour and deep fried
Hara Bhara Kebab: Vegetable patty made with spinach, peas, potato and flavoured with spices.
Bread Pakora: Common street food in India, Break pakoras deep fried and savoury bread fritters, made using spicy gram flour batter.
Punjabi Samosa: Deep fried filo pastry filled with a savoury potato filling

Mains

Murgh Makhanwala: Chicken is roasted ad cooked in a mildly spied tomato gravy single cream and a host of Indian spices.
Chicken Chettinadu: Flavoursome spiced chicken dish with coconut and producing an aromatic masala.
Lamb Rajasthani: - extremely rich, creamy, mildly tangy and faintly sweet gravy. Boneless leg of lamb is slow cooked in a tomato gravy and garnished with cream.
Keema Mutter: lamb mince is cooked with green peas and Indian spices.
Gurkha Chicken: Chef KC's favourite mouth-watering delicacy from his motherland Nepal
Paneer Butter Masala: Indian cottage cheese is cooked in a rich creamy tomato sauce
Bhindi Do Pyaaza: A vegetable curry made with okra tossed with shallots and Indian spices
Baingan Mirch Ka Salan: Delicious and fragrant curry made with aubergine, green chilli and indian spices

Sides

Coconut Rice
Lemon Fried Rice
Chilli Garlic Fried Rice
Plain Naan

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How To Redeem

How to redeem

The Fine Print

  • Vouchers are valid for redemption until 30th June 2024
  • When redeeming, your voucher is valid for bookings until 30th Jun 2024
  • One voucher per two or four.
  • May buy multiples as gifts.
  • Tables required back within 90 minutes.
  • £2 takeaway doggy bag surcharge.
  • £1 Chicken tikka surcharge.
  • Lamb £1.50 surcharge.
  • King prawn and fish £2.95 surcharge
  • All surcharges payable directly.
  • Bookings subject to availability.
  • Additional admin fee applies
  • This deal will be advertised on site until 19.06.2024. Price is subject to change.

This deal is brought to you by Divans Darbar

This deal is brought to you by Divans Darbar

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