With December now in swing and a long, cold winter stretching out ahead of us, it’s easy to get bored of stodgy, ‘warming’ food and long for something lighter that brings with it thoughts of sunshine and fresh air. If you fancy trying something a bit different to eat, then we have the perfect deal for you... We’ve teamed up with Mango Tang restaurant in Derby to offer you and a lucky friend a delicious Caribbean meal for two - including a starter, main and a glass of wine each - for the bargain price of £22! With a 60% saving off the usual price of £56.30, you can fill your tum without having to face a nasty bill afterwards. Mango Tang celebrates all that is wonderful about the Caribbean: they offer their own unique style of contemporary Caribbean cuisine, from the best in authentic dishes to some of their own, modern creations. Whether you’re already a Caribbean food fanatic or you’re dying to try it out for the first time, this unique restaurant recreates experiences of the tropics without losing that all-important home cooked taste. So why not soak up the ambience and imagine you’ve been transported to the islands! Do you need your taste buds tickled? Check out the mouth-watering dishes on offer: Starters Black Eyed Pea Fritters (V) - Also known as ‘Accra’, these fritters are served as a popular street food across the Caribbean and West Africa. Served with our coriander, lime and garlic dip they make a delicious light starter. ‘El Curajey’ Plantain cups (V)- Named after a wonderful family-run restaurant in the Santa Maria area of Cuba. Plantain cups filled with onion, cabbage, pepper and cheese with a sweet tomato & chilli jam. Crab, Prawn and Avocado cocktail - Fresh crab meat, avocado and prawns served with a chilli-mango mayonnaise, pickled cucumber and gem lettuce. Guadeloupe Fish Soup - A signature dish of the small volcanic islands of Guadeloupe Shellfish, white fish and salmon are infused with a tasty broth flavoured with garlic, lime, pimento and scotch bonnet pepper. Coconut Chicken - Coconut flake coated chicken strips served with a tamarind, honey and ginger dipping sauce. Jerk BBQ taster - A selection of hot and spicy, sticky sweet chicken wings and baby ribs served with homemade coleslaw. Smooth homemade Chicken Liver and Rum Parfait - Infused with allspice berries, garlic & thyme, served with hard dough melba toast and red onion relish. Mains Ackee Stir Fry (V) (contains nuts) - We celebrate the national colours of Jamaica with a dish of red pepper, yellow ackee and green coriander, truly delicious. Vegetable Pepper-pot Stew (V) - A favourite in the Caribbean home; our take on the classic ‘one pot supper’ is a vegetarian dish of sweet potato, squash, peppers and onion in a spicy piquant sauce. ‘Escovitch Fish’ - Pan-fried fillet of Coley topped with a hot and tangy pickled marinade of spiced pepper, vinegar and onion. Not for the milder palette! Mackerel Rundown £14.95 - Fillet of Mackerel on a bed of Caribbean vegetables cooked in a coconut milk, garlic and thyme sauce with a hint of fiery scotch bonnet pepper. Ackee and Saltfish - Jamaica’s celebrated national dish showcases the fruit of the ackee tree which is seasoned and cooked with saltfish, peppers, tomato and thyme. Curry Mutton - Originating in Indo-Jamaican cuisine, this mildly spiced curry of tender mutton, topped with a fried dumpling is incredibly popular and has definitely earned its ‘Classic Caribbean’ label. Peppered Sirloin Steak - Served with a rum and red wine sauce, home-made chips, an ackee stuffed tomato and jerk field mushroom. Calypso Pork - A hot, sweet and spicy dish blending the best of Caribbean flavours; scotch bonnet pepper, pineapple juice, coriander and of course, a good splash of Jamaican rum. Redemption is easy: once the deal ends you’ll receive your unique code. Then all you have to do is call Mango Tang to book a table, quoting your full wowcher code.