Famed for its stunning architecture, iconic Roman baths and medieval heritage, Bath conjures up all the right ingredients for a truly magical West Country break...
We’re offering you an 4* overnight Bath break for two people including bottle of Champagne on arrival, Champagne breakfast and three-course lunch for £119 or a two-night stay with lunch on both days for just £199, saving you up to 39% off The Bailbrook Lodge’s prices.
As one of the most popular and well-loved tourist hotspots in England, Bath is rich in culture, history and exciting attractions. You and a lucky friend will head to the picturesque Bailbrook Lodge, a small hotel located close to the banks of the River Avon and a short distance away from the main attractions of Bath. Even by the high standards of city, this is a supremely opulent and luxurious trip, with a bottle of Champagne on arrival and a Champagne breakfast in the morning. At night, you can retire to your double or twin en-suite room for a comfortable night’s sleep, or you can upgrade to a four poster bedroom for just £25 per night. As part of this deal you'll also tuck into a delicious three-course lunch at the Brasserie Brunel in the Royal Hotel Bath. Indulge in three courses of culinary delights, start with chilli squid, poached asparagus or baked Camembert, followed by shoulder of beef, fillet of plaice or perhaps squash linguine. Finish off this feast with your choice of a selection of desserts, ranging from a fruity peach and apricot crumble to a delicious chocolate brownie. Stay for two nights and you will enjoy this banquet twice, allowing you to sample a selection of the wonderful dishes on offer (see below for the menu).
If you venture beyond the comfort of the Lodge, then you will find yourself close to the thriving centre of the beautiful city of Bath. With the famous Roman spa baths, the Jane Austen Centre for fans of great literature and history, the Fashion Museum and the iconic Royal Crescent, Bath is the perfect destination for a luxurious short break away...
A la Carte Menu
Starters
Confit of duck and pistachio terrine
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Chilli squid
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Mediterranean chicken salad
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Warm field mushroom, shallot and parmesan tart
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Poached asparagus
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Thai style mussels
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Avocado and strawberry salad
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Box baked Camembert with thyme and garlic
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Warm flatbread
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Grilled tiger prawns
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Roasted vine tomatoes, peppers and Somerset brie
Mains
Breast of duck
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Braised shoulder of beef
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Breast of chicken
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Linguine
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Lamb steak
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Fillet of plaice
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Wild mushroom, celeriac and pearl barley stew
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Roast pork tenderloin
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Fillet of salmon
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Filo basket
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8oz rump steak
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Mixed grill
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8oz sirloin steak
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10oz rib eye steak
Desserts
Warm homemade chocolate brownie
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Peach and apricot crumble
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Vanilla and citrus fruit crème brûlée
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Strawberry and raspberry Eton mess
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Passion fruit posset
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Caramelized Bramley apple pie
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Poached pear
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Selection of ice creams and sorbets
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The Royal cheeseboard
