500g Biltong£16 instead of £32 (from The Chichester Biltong Company) for 500g of gluten and sugar-free biltong in a choice of flavours - save 50%
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- Biltong is an intensely flavoured dried meat enriched with herbs and spices.
- You'll get 500g of your chosen fat-trimmed flavour.
- Choice inc. original, red hot chilli, fiery peri peri or gorgeous garlic.
- Plus you can choose your consistency: wet, medium or dry.
- Gluten and sugar-free.
- High in protein and great for snacking!
The Fine Print
- One per person.
- May buy multiples as gifts.
- Voucher valid until 16th Feb 2014.
- Delivery costs an additional £6.
- Please allow up to 5 working days for delivery after redeeming.
- Cannot be used in conjunction with any other offer.
- Subject to availability.
They say one man's meat is another man's poison, but we think the general consensus will be that you're all in favour of today's deal…
We’re offering you 500g of gluten and sugar-free biltong in a choice of flavours for just £16, saving you 50% off The Chichester Biltong Company's price of £32 (correct as of 30.1.14).
If you live by the maxim 'no carbs before Marbs', then we have just the thing for you! As the revolutionary Doctor Atkins was forever reminding us, protein is the way forward when it comes to dietary endeavours. With that in mind, why not treat yourself to an Atkins adherent snack in the form of the finest biltong? With no added sugar, preservatives or gluten, you can enjoy 500g of delicious biltong in your choice of wet, medium or dry consistency. Choose from the following flavours:
- Simply Original
- Red Hot Chilli
- New Fiery Peri Peri
- Gorgeous Garlic
How to Redeem
- When the deal ends we'll send you your unique wowcher code.
- Head to The Chichester Biltong Company's site using the link we send you.
- Select your flavour, consistency and fat content.
- Add the product to your cart.
- Enter your wowcher code when prompted.
Once purchased, you can redeem this wowcher towards another wowcher or claim a Wowcher Wallet Credit. Click here for more info.