3-Course Dining & Prosecco for 2 - Le Meridien Piccadilly

£49 for a three-course meal and Prosecco for two at Terrace Grill & Bar in the 5* Le Meridien Piccadilly

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£49

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3-Course Dining & Prosecco for 2 - Le Meridien Piccadilly

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£49 for a three-course meal and Prosecco for two at Terrace Grill & Bar in the 5* Le Meridien Piccadilly

Highlights

  • Indulge with a three-course meal and Prosecco for two people.
  • At the AA Rosette Terrace Grill & Bar in the 5* Le Meridien Piccadilly.
  • Choose a starter, main and dessert each from the Star Deal menu.
  • Includes seared sea bass with saffron tagliatelle and vanillia panna cotta.
  • Valid 7 days a week, 5.30pm-7.30pm.
  • Perfect for a romantic date!

Full Details

A picture-perfect evening that arouses all the senses; succulent dishes, exquisite settings, and great company with a loved one. Go on, treat yourself... We’re offering you three-course meal and Prosecco for two for just £49 at the Terrace Grill & Bar at Le Méridien Piccadilly! Based at Le Meridien Piccadilly, the Terrace Grill & Bar boasts large floor-to-ceiling windows, making it the perfect city setting for a fabulous evening meal. Once you arrive at the AA Rosette restaurant, you and a lucky companion can start perusing the Star Deal menu (see below). With starters including Scottish salmon and fried oat crusted goat's cheese; and mains including seared sea bass and braised feather blade of beef, you won't be stuck for things to order! These mouth-watering dishes will then be followed by a scrumptious and sweet dessert. Indulge with a milk chocolate mousse, or perhaps a more refreshing passion fruit posset. And with a glass of Prosecco to wash it down with, it's sure to be a truly fantastic evening.
Starters Chilled tomato and roasted pepper soup with cucumber and olive relish and ”Berkswell ewe’s cheese” croute. Scottish salmon ballotine, Dublin Bay shrimp cocktail with lemon verbena, watercress mayonnaise and grilled rye bread. Fried oat crusted Rachel’s goat’s cheese with variations of Cheltenham beetroot: puree, sorbet and pickled. Mains Braised feather blade of beef with potato pear mash, stilton cheese, sauté runner beans, semi-dried cherry tomatoes and crispy pancetta. Seared Welsh sea bass with pickled baby fennel, saffron tagliatelle, Julienne vegetables and green pea veloute. Asparagus and summer wild mushroom risotto with asparagus cream. Desserts Milk chocolate mousse with lavender ice cream and raspberry coulis. Vanilla panna cotta with poached Champagne berries and raspberry sorbet. Passion fruit posset with almond tuile, coconut sorbet.
Please note that the menu is subject to change.

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How To Redeem

How to redeem

The Fine Print

  • One per 2 people.
  • May buy multiples as gifts.
  • Voucher valid until 21st Aug 2015.
  • 24-hour cancellation policy applies.
  • A 12.5% discretionary service charge will be added to your bill.
  • Menu is subject to change.
  • Subject to availability.
  • This deal will be advertised on site until 25.05.2015. Price is subject to change.

This deal is brought to you by Le Meridien Piccadilly Hotel

This deal is brought to you by Le Meridien Piccadilly Hotel

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