Our two favourite words in the whole dictionary are ‘food’ and ‘festival’, so just imagine our delight at the prospect of attending the location of today’s very delicious deal… We’re offering you 2 Friday tickets plus a show guide each to the Foodies Festival for £16, or 4 tickets for £30, or 2 Sat/Sun/Mon tickets for £19 or 4 for £36, saving you up to 50% off Foodies Festival's prices. Transforming some of London's most beautiful outdoor venues, the Foodies Festival offers all the summer eating, drinking and entertainment a gourmand could want. There will be cooking demonstrations from Michelin-star, TV and top chefs in the Chefs Theatre, delicious tasting sessions, champagne and craft beer masterclasses, a Cake and Bake Theatre and cooking-for-kids masterclasses for budding young chefs. You’ll have the opportunity to sample and buy artisan food from over 200 exhibitors, plus you can indulge in signature dishes from well-known local restaurants. Stroll down Street Food Avenue for a taste of African, Mexican, Argentinian, Brazilian and more world cuisines before relaxing in the sun with a craft beer or a glass of bubbly or Pimms. There’ll be a unique mixture of entertainment and music, plus, with each ticket you’ll receive a show guide so you won’t miss a thing! Featured chefs include:

• Ping Coombes: 2014 Masterchef Winner
• John Whaite: 2012 Great British Bake Off Winner
• Douglas McMaster from Silo Restaurant, Bakery and Coffee House
• Josh Stanzl from Brighton i360 Basserie and Restaurant
• Dave Mothersill from The Coal Shed ‘Specialists in Meat and Fish’
• Alun Sperring from The Chilli Pickle ‘Regional Indian Cuisine’
• Matty Bowling from Terre a Terre ‘worldly-inspired vegetarian food

And more… Locations and dates: Syon Park

• Saturday 23rd May: 11am - 7pm
• Sunday 24th May: 11am - 7pm
• Monday 25th May: 11am - 6pm

Alexandra Palace

• Friday 3rd July: 11am - 8pm
• Saturday 4th July: 11am - 8pm
• Sunday 5th July: 11am - 7pm

Clapham Common

• Friday 24th July: 11am - 8pm
• Saturday 25th July: 11am - 8pm
• Sunday 26th July: 11am - 7pm