So you've found the dress, chosen the flowers and decided on the date. Now as long as you've got the groom, we'll take care of the rest...
We’re offering you
a luxury wedding package for 50 day guests and 80 evening guests, including use of civil ceremony room, 3-course wedding breakfast, evening buffet and DJ for
£2499, saving you
up to 50% off
The Richmond Hotel’s price of £5000.
If you’re after a luxurious venue, set within a Grade II listed building in the heart of Liverpool, then today’s deal is just for you. The Richmond Hotel is full of character and beautiful features, making it the perfect backdrop for your big day. With a red carpet entrance, your civil ceremony will take place in the charming William Suite, which can accommodate up to 50 of your nearest and dearest. After saying your vows, celebrate with a glass of something bubbly followed by a delicious 3-course wedding breakfast in the Kane Suite. Take a look at a sample menu below. Plus you can cut your cake using the hotel’s Vera Wang cake knife. You’ll then get to dance the night away on a LED sparkling dance floor with the resident DJ and a buffet for up to 80 guests. You’ll also get an overnight stay in the luxury bridal suite on your wedding night. Bliss!
Wedding Breakfast Sample Menu
Soups
Homemade Soup – Choice of Flavour
Cold starters
Chicken terrine wrapped in smoked bacon stuffed with apricot and pistachio
Smoked salmon rosette with lemon bilinis and caper dressing
Goat’s cheese rolled in hazelnut crumb with beetroot and watercress salad
Ham hock terrine with spiced apple compote and baby gem shiffinard
Mains (all served with a selection of seasonal veg)
Roast breast of chicken fondant potato braised shallots sautéed mushrooms and Madeira jus
Grilled salmon on herb crushed new potatoes and white wine sauce
Compression of Mediterranean vegetables red pepper coulis
Classic layered ratatouille with a sweet tomato sauce
Desserts
Sticky toffee pudding toffee sauce and vanilla ice cream
Warm chocolate brownie chocolate sauce and vanilla mascarpone
Pear and almond tart with crème anglaise
Strawberry and basil panacotta with strawberry syrup