Whae's up for some scran?

We’re offering you a two-course Scottish meal for two people with a glass of wine each for £25, or upgrade for four people for just £49, saving you up to 52% off Ingram Wynd’s prices.

Ingram Wynd is a fantastic Scottish restaurant based in the heart of Glasgow’s bustling Merchant City, boasting a unique Victorian era theme. The talented chefs blend modern techniques, hearty homemade recipes and seasonal Scottish ingredients to make dishes that are sure to satisfy. With today’s deal, you’ll be able to enjoy two dishes from the speciality menu (download here). Start with some traditional haggis or opt for fresh West Coast mussels, before moving onto their chicken breast stuffed with black pudding, original sausage stovies or succulent Scottish salmon cooked with new potatoes and basil salsa verde. With great food and elegant surroundings (plus a glass of house wine to wash it all down with), Ingram Wynd is the perfect venue for any occasion! Take a look at the menu below...

Starters Homemade soup of the day served with bloomer bread ~~~ Haggis, neeps and tatties with whisky sauce ~~~ Chicken liver parfait served with toasted bread and red onion chutney ~~~ Ingram fish cake served with baby spinach, spring onion salad and chilli jam ~~~ West Coast mussels with tomato, chilli coriander sauce and garlic bread ~~~ Tomato and basil bruschetta with skirlie Mains Chicken breast stuffed with black pudding, served with Arran mustard jus and mashed potato ~~~ Beer battered white fish with hand cut chips, mushy peas and tartar sauce ~~~ Ingram original sausage stovies with lorne, pork and venison ~~~ Scottish salmon with new potatoes, vegetables and basil salsa verde ~~~ Roast winter squash risotto with butternut squash and spinach topped with rocket ~~~ Barbeque pork belly with mashed potato, curly kale and a sticky barbeque sauce ~~~ King prawn linguine with cherry tomato and white wine sauce