2-Course Meal for 2 @ Ingram Wynd

£21 instead of up to £42.80 for a two-course Scottish meal for two people at Ingram Wynd, Glasgow city centre - save up to 51%

Now

£21

£42.80

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2-Course Meal for 2 @ Ingram Wynd

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Save up to 51%!
was £42.80

£21 instead of up to £42.80 for a two-course Scottish meal for two people at Ingram Wynd, Glasgow city centre - save up to 51%

Highlights

  • Enjoy a two-course meal for two from Ingram Wynd’s speciality menu.
  • Starters include haggis, Ingram fish cake and west coast mussels.
  • While mains include Ingram sausage stovies and Scottish salmon.
  • Victorian-style dining room situated in the heart of the Merchant City.
  • Rated 4* on TripAdvisor.
  • Valid Sunday-Friday, 12pm-8pm and Saturday 12pm-4pm.

Full Details

Whae's up for some scran? We’re offering you a two-course meal for two people for just £21, saving you up to 51% off Ingram Wynd’s price of up to £42.80. Ingram Wynd is a fantastic Scottish restaurant based in the heart of Glasgow’s bustling Merchant City, boasting a unique Victorian era theme. The talented chefs blend modern techniques, hearty homemade recipes and seasonal Scottish ingredients to make dishes that are sure to satisfy. With today’s deal, you’ll be able to enjoy two dishes from the speciality menu (download here). Start with some traditional haggis or opt for fresh west coast mussels, before moving onto their chicken breast stuffed with black pudding, original sausage stovies or succulent Scottish salmon cooked with new potatoes and basil salsa verde. With great food and elegant surroundings, Ingram Wynd is the perfect venue for any occasion! Take a look at the menu below...
Starters Homemade soup of the day served with bloomer bread ~~~ Haggis, neeps and tatties with whisky sauce ~~~ Chicken liver parfait served with toasted bread and red onion chutney ~~~ Ingram fish cake served with baby spinach, spring onion salad and chilli jam ~~~ West coast mussels with tomato, chilli coriander sauce & garlic bread ~~~ Tomato and basil bruschetta with skirlie Mains Chicken breast stuffed with black pudding served with Arran mustard jus and mashed potato ~~~ Beer battered white fish served with hand cut chips, mushy peas and tartar sauce ~~~ Ingram original sausage stovies - Lorne, pork and venison sausage stovies ~~~ Scottish salmon served with new potatoes, vegetables and basil salsa verde ~~~ Roast winter squash risotto served with butternut squash and spinach topped with rocket ~~~ Barbeque pork belly served with mashed potato, curly kale and a sticky barbeque sauce ~~~ King prawn linguine served with cherry tomato and white wine sauce

Location

How To Redeem

How to redeem

The Fine Print

  • One per two people.
  • May buy multiples as gifts.
  • Voucher valid until 14th May 2016.
  • Excludes 13th-14th Feb, 6th, 27th Mar and bank holidays.
  • 24-hour cancellation policy applies.
  • Max. three vouchers per table.
  • Table valid for 1 hour 45 minutes.
  • Subject to availability.
  • This deal will be advertised on site until 14.02.2016. Price is subject to change.

This deal is brought to you by Ingram Wynd

This deal is brought to you by Ingram Wynd

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