2 Course Dining for 2 @ Ingram Wynd

£21 instead of £42 for a two-course Scottish meal for two people at Ingram Wynd, Glasgow - save 50%

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£21

£42

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2 Course Dining for 2 @ Ingram Wynd

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Save 50%!
was £42

£21 instead of £42 for a two-course Scottish meal for two people at Ingram Wynd, Glasgow - save 50%

Highlights

  • Enjoy a two-course meal for two from Ingram Wynd’s Speciality Menu.
  • Starters include haggis, Ingram fish cake and west coast mussels.
  • While mains include Ingram sausage stovies and Scottish salmon.
  • Victorian-style dining room situated in the heart of the Merchant City.
  • Valid 7 days a week (times below).
  • Rated 4* on Trip Advisor.

Full Details

For some authentic Scottish fare that will have your tastebuds screaming out for more, look no further than today’s deal… We’re offering you a two-course meal for two people for just £21, saving you 50% off Ingram Wynd’s price of £42. Ingram Wynd is a fantastic Scottish restaurant based in the heart of Glasgow’s bustling Merchant City, boasting a unique Victorian era theme. The talented chefs blend modern techniques, hearty homemade recipes and seasonal Scottish ingredients to make dishes that are sure to satisfy. With today’s deal, you’ll be able to enjoy two dishes from the Speciality Menu. Start with some traditional haggis or opt for fresh west coast mussels, before moving onto their chicken breast stuffed with black pudding, original sausage stovies or succulent Scottish salmon cooked with new potatoes and basil salsa verde. With great food and elegant surroundings, Ingram Wynd is the perfect venue for any occasion! Take a look at the menu below...
Starters Homemade soup of the day served with bloomer bread Haggis, neeps and tatties with whisky sauce Chicken liver parfait served with toasted bread and red onion chutney Ingram fish cake served with baby spinach, spring onion salad and chilli jam West coast mussels with tomato, chilli coriander sauce & garlic bread Tomato and basil bruschetta with skirlie Mains Chicken breast stuffed with black pudding served with Arran mustard jus and mashed potato Beer battered white fish served with hand cut chips, mushy peas and tartar sauce Ingram original sausage stovies - Lorne, pork and venison sausage stovies Scottish salmon served with new potatoes, vegetables and basil salsa verde Roast winter squash risotto served with butternut squash and spinach topped with rocket Barbeque pork belly served with mashed potato, curly kale and a sticky barbeque sauce King prawn linguine served with cherry tomato and white wine sauce
Opening times:
  • Monday-Thursday: 12pm-late
  • Friday-Saturday: 12pm-6.30pm
  • Sunday: 12pm-late

Location

How To Redeem

How to redeem

The Fine Print

  • One per 2 people.
  • May buy multiples as gifts.
  • Max. 3 vouchers per table.
  • Must book by 21st Sep 2015.
  • Valid until 12th Oct 2015.
  • 24-hour cancellation policy applies.
  • Table valid for 1 hour 45 minutes.
  • Subject to availability.
  • This deal will be advertised on site until 21.07.2015. Price is subject to change.

This deal is brought to you by Ingram Wynd

This deal is brought to you by Ingram Wynd

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