When life has got you by the throat, don’t tap out - just tapas!
We're offering you a tapas dining experience for two for just £12, saving you up to 54% off Mi Casa’s price of £25.90.
Are you the sort of ditsy diner that orders a salad then steals your boyfriend’s chips? Is “I want what she’s having” a serious request, one you don’t understand why everyone sniggers at? Then tapas is the meal for you, my indecisive friend. Mi Casa are offering you and your closest culinary companion a tapas dining experience, with a whopping six dishes to squabble over! No need to pull your hair out over whether to go for this or that, variety is the spice of life here. Go for the irresistible Iberian ham and chicken croquettes (croquetas de la abuela de pollo y jamón Iberico), and follow it up with the lighter tomate aliñado, fresh sliced tomato dressed with olive oil and garlic. Mi Casa offers authentically Spanish recipes, unique concoctions taken from Zaragoza and recreated here in Glasgow. We don’t need to tapas you again: why not make food envy a thing of the past?
Menu (choose six):
- Tomate aliñado - fresh sliced tomato dressed with olive oil and garlic
- Pan catalán con jamón o queso - fresh toasted rustic baguette slices served with grated tomato, extra topping for £1 (Iberian Parma ham or cheese)
- Croqueta de la abuela de pollo y jamón Iberico - hand crumbled croquettes filled with creamy Spanish Iberian ham and chicken
- Albóndigas con tomate - authentic meatballs served in a rich homemade tomato sauce
- Alitas de pollo con salsa barbacoa - chicken wings with barbecue sauce
- Pollo a la españolo (chilindron) - fresh chicken with tomato sauce, onions, red pepper and garlic
- Chorizo iberico frito - Iberian chorizo fried in olive oil
- Estofado de carne con tomate - beef stew slowly cooked with peas, potatoes and carrots
- Morcilla con pimentos - black pudding from Burgos in Northern Spain with peppers
- Gambas gabardine - fried prawns in light fluffy batter
- Calamares a la romana - squid fried in light crispy batter
- Mejillones al vino blanco o con salsa de tomate - mussels slowly cooked in either a tomato sauce or white wine
- Mejillones rebozados (‘tigres’) - mussels stuffed with a béchamel sauce and fried within a light breadcrumb coat
- Ensaladilla rusa - fresh salad with potato, tuna, boiled egg, mayonnaise and peas
- Berenjena rebozadas con huevo y harina
- Tortilla española - homemade Spanish potato and onion omelette
- Reveulto de setas con gambas - fresh prawns, mushrooms and cooked in scrambled egg
- Boquerones - fresh anchovy fillet marinated in olive and vinegar
- Patatas bravas - fried potato chunks served with a spicy sauce
- Patatas fritas - fried hand-cut potato chips fried in olive oil
- Patatas arrugadas con mojo picon - baby potatoes served with pepper sauce
- Paella del dia - please ask the waiter
