Looking for that perfect Valentine’s Day present? Why not make a
meal out of it with today’s deal? She’s sure to be Ra
mad-about you…
We’re offering you a
three-course Valentine’s Day dinner and party for two people for
£49 or upgrade to an
overnight stay and breakfast for just
£99, saving you
up to 38% off Ramada Warwick Hotel’s prices.
They do say that the way to a woman’s heart is through her stomach, and with today’s deal you can treat your lucky lady to a Valentine’s Day she’ll never forget with help from the incredible team over at Ramada Warwick Hotel! Sip on a glass of sparkling wine upon your arrival at the venue at 7pm, before you sit down to a lovely three-course dinner! Lay the foundations with starters such as roasted pumpkin soup or vodka and dill cured salmon, before tucking into a tasty main course including succulent rack of lamb, a vegetable entrée or Atlantic seabass. Room for more? Indulge in their delicious desserts such as a brûlée duo, chocolate parfait and more! Then it’s time to put your dancing shoes on (they do say it takes two to tango) and party with the DJ until midnight!
If it sounds like she'll be having too much of a good time, forget about the Uber ride home and make her experience even more special by upgrading to an overnight stay in a double or twin bedroom at the hotel. The next morning you can gorge on a full English breakfast before checking out what the historical city of Warwick has to offer. From checking out the beautiful gardens to even a visit to the Warwick Castle, she’s sure to have an amazing experience! Psst, can Wowcher come along?
Valentine’s Day Menu
Starters
Roasted pumpkin soup with feta crumble and star anise essence served with artisan bread
OR
Vodka and dill cured salmon served with crème fraiche and micro herb salad
~~~
Mains
Mint pesto encrusted rack of lamb with rosemary au jus, fondant potato and roasted root vegetables
OR
Olive oil poached Atlantic sea bass with saffron beurre blanc served with sweet potato hash and vegetable noisette
OR
Proscuitto wrapped chicken breast studded with dried cherries served with a merlot reduction,
OR
Vegetable entrée with an Arancini heart served with fava bean and patty pan ragout
~~~
Desserts
Duet of Mango cardamom and coffee brulee
OR
Chocolate parfait with a champagne jelly and raspberry coulis
OR
Piccola Pasticceria