Fusing together two of the world’s most delectable cuisines, today’s deal will have your mouth watering and your stomach rumbling in an instant…
We’re offering you a
two-course Mediterranean meal for two people for
£24,
for four people for
£47 or
for six people for just
£70, saving you
up to 55% off Luna Rosa Restaurant’s prices.
Based in the heart of Knowle, Luna Rosa Restaurant combines the best of Spanish and Italian cuisine to create scrumptious Mediterranean dishes. With today’s deal, you and one, three or five friends can sit down to a delectable two-course dinner from the
set menu, choosing from a range of delicious starters and mains. Begin with the chicken fillets and mixed peppers, or perhaps opt for one of the many vegetarian options. From there, move on to the tenderised fillet steak cooked with mushrooms and shallots, the comfit duck legs in red wine sauce or maybe the penne alla norma. Whatever you choose, your taste buds are certain to have quite a
fiesta!
Starters
Bruschetta Romana (V)
Toasted bread with freshly chopped tomatoes and garlic
Minestrone Casalinga (V)
Homemade Italian tomato-based soup with stewed and diced vegetables
Battered Whitebait (V)
Crispy whitebait in a lightly peppered batter served with a garlic mayo
Crostini ai Funghi (V)
Sautéed mushrooms in a garlic and parsley cream
Peperonata Di Pollo
Chicken fillets with mixed peppers, cooked in tomato and chilli sauce
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Mains
Lasagne al Forno
Layers of pasta with béchamel and bolognese sauce, baked with mozzarella and Parmesan cheese
Spaghetti alla Carbonara
Spaghetti tossed in a cream sauce with smoked pancetta and egg yolk, topped with fresh Parmesan and crispy pancetta
Penne alla Norma (V)
Aubergine, tomato, chilli, garlic and basil
Beef Stroganoff
Tender strips of beef and mushrooms, first sautéed in butter and then finished with chef's creamy stroganoff sauce, served with rice
Anatra Arosto
Comfit duck legs in a sweet red wine sauce with honey glazed apples
Pollo Luna Rosa
Chicken supreme cooked with shallots and baby peas in a thyme and white wine sauce.
Bistecca Diane
Tenderized fillet steak cooked with mushrooms and shallots in a rich beef jus and mustard cream, finished with brandy
Branzino Aurora
Grilled fillet of sea bass and baby prawns served in a cream sauce with a hint of tomato