So you've found the dress, chosen the flowers and decided on the date. Now as long as you've got the groom, we'll take care of the rest... Today we're offering you a wedding package for up to 50 guests including a 2-course meal, Buck's Fizz and canapé reception and hog roast, plus a stay in bridal suite for just £1999, saving you 60% off The Wroxeter Hotel's price of £5045. An elegant period house situated in scenic Shrewsbury and surrounded by miles of stunning countryside, The Wroxeter Hotel is the perfect venue for one of the biggest events of your life. Whether you desire an intimate or more lavish affair, the friendly team are keen to accommodate you and your guests and will help you plan every aspect of your unforgettable special day. To begin with you’ll have the use of an elegant ceremony room suitable to seat up to 50 of your friends and family, as they watch you make your vows. After your stunning ceremony, you'll all celebrate saying 'I do' with a 2-course wedding breakfast and glass of wine each (you'll choose a main and starter or dessert from the sample menu below), followed by a Buck's Fizz and canapé reception, as you relax and admire the stunning hotel and magnificent countryside. Each guest will sip on a glass of sparkling wine as the toasts take place. If that wasn't enough, your evening will continue in style with a delectable hog roast and celebration for up to 100 guests, meaning it will certainly be an evening for you and all your loved ones to treasure. The friendly staff at The Wroxeter will leave no stone unturned in their quest to provide the perfect day, even providing 50 chair covers to decorate the already lavish venue in your honour. You and your loved one will celebrate your special day by spending the night in the exquisite bridal suite and enjoying a delicious breakfast the next morning. What better way to see in married life!? Breakfast menu (may be subject to seasonal change): Starters Homemade tomato & fresh basil soup Mango sorbet with fruit coulis and citrus confit Sweet melon with compote of mixed berries & port Caramelised red onion and blue cheese tart with dressed leaves & toasted pine nuts Homemade game tagine with fruit chutney & mebla toast Gressingham duck salad with orange dressing Salmon with fresh dill dressing Traditional prawn cocktail with salsa verde & sun dried tomato Marie Rose sauce *** Main Course Traditional roast (beef, chicken or lamb) with appropriate accompaniments Chicken breast with wild mushroom & brandy cream sauce Supreme salmon with saffron & prawn sauce Roast Gressingham duck with balsamic Shrewsbury sauce Roast Mediterranean vegetable tart with toasted goats cheese Venison with caramelised red onion & red wine gravy *** Desserts All natural luxury ice cream Selection of cheeses with homemade chutney, celery & biscuits Vanilla cheesecake with forest fruit berries Homemade crème brulee & blueberry compote Dark chocolate marquis with white chocolate Balsamic fresh strawberry & mascarpone pavlova Tropical fresh fruit pavlova Apple & muscavado strudel with crème fraiche custard Chocolate truffle tart with pistachio & raspberry coulis