Every bride wants to be the hostess with the mostest on her special day, especially where the food, drinks and venue are concerned! So say "I do" to today's deal... We’re offering you a complete wedding package for up to 60 guests for £1965, or include an evening buffet for 100 guests for £2450, saving you up to 68% off The Hilton Aberdeen Treetop's prices. A luxurious, modern 4* hotel in Aberdeen’s quiet, leafy West End, it’s hard to believe you’re just a few minutes' drive from the city centre and Aberdeen International Airport at the Hilton Aberdeen Treetops! Whether you're planning an intimate gathering or want to party big-time, this stylish and friendly venue is renowned for its excellent staff, superb facilities and spacious bedrooms, all designed to make your special day run smoothly. You'll have a dedicated and experienced wedding co-ordinator on hand, plus a complete wedding package that includes the following:

• Hire of the civil ceremony room
• Hire of the function suite for your wedding breakfast
• Drinks reception for up to 60 guests
• Three-course meal for up to 60 guests
• Evening reception
• Professional DJ and dancefloor
• Bridal suite
• Two guest bedrooms for up to four guests

If you'd like to ensure your guests have enough energy to dance until late at night, why not upgrade and include a tempting buffet to be served in the evening for up to 100 guests? Who knew planning a wedding could be this easy?! Three-course menu options (one item for each course) Starters Mushroom and tarragon soup (v) Broccoli and blue cheese soup (v) Tomato, roasted pimento and basil soup (v) Curried parsnip soup (v) Carrot and coriander soup (v) Leek and potato soup (v) Sweet melon with roast figs, orange and stem ginger salad (v) Goat’s cheese on spiced beetroot relish with toasted ciabatta bread Game terrine on apricot and grape chutney with toasted brioche Beef tomato and buffalo mozzarella salad with pesto dressing Julienne of smoked duck breast on fennel and pink grapefruit salad Prawn cocktail Mains Fillet of seabass with vegetable ratatouille Fillet of salmon with an oatmeal crust Roast loin of pork with apple and sage mash Bacon-wrapped chicken breast with roast potatoes Roast leg of lamb with mustard mash Chargrilled chicken with fondant potato Medallions of turkey with Parma ham and Gruyère Roast beef with potatoes and vegetables Feta and halloumi open lasagne (v) Grilled goat's cheese tart Vegetable Wellington Desserts Mango and passion fruit terrine Baked pears with spiced rum White chocolate cheesecake Sticky toffee pudding Chocolate and peppermint parfait Orange mousse gateau Chocolate fudge tart